Partner Networks & Master Kitchens
Established Catering Houses
Hand-selected culinary institutions across Hyderabad
The Royal Gastronomy
The Master Culinary Repertoire
Explore the elite dishes managed by our verified Ustads. Filter by culinary tradition to curate your custom banquet menu.
Signature
Kacchi Yakhni Dum Biryani
Premium Long-Grain Mutton Feast
Slow-cooked over natural wood fire. Layered raw marinated spring mutton, premium aged basmati rice, saffron infusions, and pure ghee seal.
Arabian Arabian Mandi
Yemeni Heritage Cooked for Deccan Palates
Ultra-tender smoked meat served over aromatic, stock-infused rice, garnished with beautifully roasted dry fruits, crispy onions, and signature hot chatni.
Hyderabadi Marag
Regal Mutton Broth Soup
A rich, velvety tender bone-in mutton soup simmered with almond paste, cashew milk, shredded pistachios, black pepper, and fresh mint essences.
Shikampur Kebabs
Stuffed Royal Patties
Finely minced, silk-textured mutton patties stuffed with a delicate core of hung yogurt, finely chopped green chilies, coriander, and royal cumin spices.
Shahi Haleem
Slow-Pounded Stew Luxury
Pounded for hours to achieve a perfect, rich, fibrous string texture. Mixed thoroughly with pure ghee, whole wheat, lentils, choices of meat, and signature spices.
Mirchi ka Salan
The Ultimate Accompaniment
Long green bhavnagri chilies simmered in a roasted peanut, sesame seed, desiccated coconut, tamarind, and tempering curry gravy block.
